Hi! I’m Dianna Donnely, an author and food blogger. A theme that runs throughout my book Heart Seasons, a fiction novel based on real life events, is the heroine Lily’s love of nutritious foods and cooking. Which makes it a natural transition from novel writing to blogging and food photography. Enjoy all my Recipes or jump straight to My Blog! Or sign up to receive new posts in your inbox!
MOST RECENT POSTS
Pineapple & Melted Vanilla Ice Cream Pancakes
There’s barely enough time for one last summer recipe, so I picked one of my
Healthy Veggie and Protein Snack Board
It’s been just over two years since I received a life changing medical diagnosis and
Fresh PineappLe, Ricotta and Honey Toast
The trendy toast recipes we see everywhere now are a pleasure to look at and
Pineapple, the Rich Juicy Tropical Fruit
Pineapple is one of the more popular fruits and at one time was difficult to
Simple Chicken Salad and Veggie Bowl
This protein and nutrient rich chicken salad bowl is the simple second meal from my
Meal Prep Recipes or Intentional Leftovers?
As I browse other food websites, more often lately I’ve noticed a category of recipes
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