Hi! I’m Dianna Donnely, an author and food blogger. A theme that runs throughout my book Heart Seasons, a fiction novel based on real life events, is the heroine Lily’s love of nutritious foods and cooking. Which makes it a natural transition from novel writing to blogging and food photography. Enjoy all my Recipes or jump straight to My Blog! Or sign up to receive new posts in your inbox!
LATEST POSTS
Egg Salad Stuffed Avocados With Capers
I know it’s not technically avocado season, they’re considered a summer fruit, but Hubby and
Baked Oatmeal with Cranberries and Banana
One more fresh cranberry recipe and then I’m done for the season! This is my
Apple, Maple & Cinnamon Cranberry Sauce
It’s almost the end of Cranberry Season, so I picked up a couple more bags
Each Day is a New Day & Anything is Possible!
This fountain is a favorite spot in my neighborhood. I dearly miss living near the
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Dianna's Easy Real Food Recipes 