In season, organic fresh sweet strawberries make the perfect quick healthy dessert. Top the sliced berries with a generous dollop of non-dairy whipped coconut cream and then sprinkle them with a little aromatic cinnamon.
I enjoy this dessert almost as much as cake and I’ve said many times that I love cake. Just slice about six or so cleaned and hulled fresh beautiful strawberries.
Next, drop a spoonful or two or three of some velvety delicious whipped coconut milk. Click HERE to see the instructions for whipping coconut milk. Velvety Non-Dairy Whipped Coconut Topping.
Then sprinkle with a little or, as I do, a lot of good quality cinnamon. Last, enjoy knowing every bite is healthy and nourishing.
Strawberries are packed with vitamins, fiber, and have high levels of antioxidants known as polyphenols. They are also a good source of manganese and potassium. Interestingly enough, strawberries have more vitamin C than an orange.
“You crown the year with a bountiful harvest; even the hard pathways overflow with abundance.” Psalm 65:11, NLT
Heart Seasons: A Journey of Miracles
A spiritual fiction novel inspired by real life events is available HERE.
Dianna’s Easy Real Food Recipes Blog
