Quick Coconut Cookie Thins and Lemon Ricotta Holiday Snack

During this busy time of year I don’t mind at all taking a little help from the grocery store and this snack is a simple delicate tasty slightly sweet treat.

Coconut Cookie Thins and Lemon Ricotta

On a recent visit to Trader Joe’s, one of the favorite stores in my neighborhood I can walk to, they were demonstrating a new product. A heavenly Baked Lemon Ricotta Cheese. Everyone in the store, customers and employees alike, loved it and were all talking about it.

Coconut Cookie Thins and Lemon Ricotta

Then, someone had the brilliant idea to pair the ricotta cheese with dainty Toasted Coconut Cookie Thins for sampling. These little thin cookies are to die for with their coconut flavor, their crispness and delicate texture.

Coconut Cookie Thins and Lemon Ricotta

Just spread a little lemon cheese on top of one of the cookies and you are in for a delicious surprise. They’re light and scrumptious and compliment each other perfectly.

Coconut Cookie Thins and Lemon Ricotta

Even if guests pop in unexpectedly for a holiday greeting, with this snack on hand you’ll be ready. Everyone I’ve served them to absolutely loves them and if no one comes by for a visit, that leaves more for you and your family.

ENJOY AND MERRY CHRISTMAS!


For easy stress-free shopping, find some of my favorite non-perishable recipe ingredients in our Vitacost.com Healthy Living Shop or some of my “Featured Kitchen Favorites” in our Walmart.com Shop or try our Personal Care & Tea Shop. They contain links to online stores where I like to shop.

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Dianna’s Easy Real Food Recipes Blog

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Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

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