Writing Insights Part One: Becoming a Writer

Old Typewriter with Red Rose and Hearts

By Hugh Howey. I started writing my first novel when I was twelve years old. I was thirty-three when I completed my first rough draft. That’s twenty years of wanting to do something and not knowing how. Twenty years of failure and frustrations and giving up.

A big part of the problem is that I didn’t know what I didn’t know. I didn’t know which questions to ask, much less who might have the answers.

These days, people write to me as if I know what I’m doing. Or like I have a shortcut to success. I’m not sure either is true. One thing I’ve learned is that luck plays a massive role. But what I do have are some insights today that I wish I’d had twenty years ago, tips and pointers that might’ve saved me a lot of headache and heartache if I’d known…

View Entire Post: Writing Insights Part One: Becoming a Writer

Old Typewriter with Red Rose and Hearts

Writing Insights Part One: Becoming a Writer

Old Typewriter with Red Rose and Hearts

For easy stress-free shopping, find some of my favorite non-perishable recipe ingredients in our Vitacost.com Healthy Living Shop or some of my “Featured Kitchen Favorites” in our Walmart.com Shop or try our Personal Care & Tea Shop. They contain links to online stores where I like to shop.

WordPress.com

Dianna’s Easy Real Food Recipes Blog

This post contains affiliate advertising links, which means, at no extra cost to you, we will earn a referral fee to support our website if you click-through and purchase some of our favorite products.

Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.