Whole Grain “White Whole Wheat Flour” My New Love

This King Arthur product is 100% Whole Grain Flour ground from “Hard White Spring Wheat” and is my new love for baking! I’ve only been using it for a year or so now and it is amazing.King Arthur White Whole Wheat Flour

I would like to recommend “King Arthur’s White Whole Wheat Flour” as a replacement for the majority of your all-purpose flour needs. I have been able to completely eliminate white flour from my kitchen and am thrilled. Regular whole wheat flour is too heavy or dense for some recipes, so I am very happy to have this wonderful addition to my pantry.

Unbleached “White Whole Wheat Flour” is milled from “Hard White Spring Wheat” rather than the traditional “Red Wheat” of regular “Whole Wheat Flour.” With its lighter color, milder flavor and finer texture, it is a great substitute for all-purpose flour. It gives you all of the nutrition and fiber of whole grains, in a lighter, milder-tasting flour.

Click HERE to try my yummy “Cream Cheese Swirl Banana Bread with Walnuts” recipe made with whole grain King Arthur’s White Whole Wheat Flour.

Cream Cheese Swirl Banana Bread

Cream Cheese Swirl Banana Bread with Walnuts

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Dianna’s Easy Real Food Recipes Blog

Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

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