Writing About Food and Food Photography

Hand holding smartphone

By Cooking Without Limits. I don’t know how it is for you, but for me writing about food takes time and patience. Preparing a post means more than writing in WordPress and adding photos. I wrote most of my post on paper. Inspiration came when I was not in front of the computer, so a pen and paper were best. Now I always have on me or around the house pen and paper. I don’t write on my phone because it takes more time than writing on the paper, but this is just me. Do what is comfortable for you, not others.

I have a huge list of future recipes with great photos, but…

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I enjoyed this post from one of my favorite Food Photography Bloggers. It’s a real depiction of what we go through to produce a food blog post no matter where we are around the world. It’s not as simple as it can look and it definitely does take a lot of patience. Thank you Cooking Without Limits! I love your photographs!

I also enjoyed this heartfelt post by Cooking Without LimitsHow I got here?

Hand holding smartphone

Writing About Food and Food Photography

Hand holding smartphone

For easy stress free shopping, find some of my favorite non-perishable recipe ingredients in our Vitacost.com Healthy Living Shop or some of my “Featured Kitchen Favorites” in our Walmart.com Shop or our Amazon.com Shop. They contain links to online stores where I personally shop.


Dianna’s Easy Real Food Recipes Blog

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Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

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