Writing About Food and Food Photography

Hand holding smartphone

By Cooking Without Limits. I don’t know how it is for you, but for me writing about food takes time and patience. Preparing a post means more than writing in WordPress and adding photos. I wrote most of my post on paper. Inspiration came when I was not in front of the computer, so a pen and paper were best. Now I always have on me or around the house pen and paper. I don’t write on my phone because it takes more time than writing on the paper, but this is just me. Do what is comfortable for you, not others.

I have a huge list of future recipes with great photos, but…

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I enjoyed this post from one of my favorite Food Photography Bloggers. It’s a real depiction of what we go through to produce a food blog post no matter where we are around the world. It’s not as simple as it can look and it definitely does take a lot of patience. Thank you Cooking Without Limits! I love your photographs!

I also enjoyed this heartfelt post by Cooking Without LimitsHow I got here?

Hand holding smartphone

Writing About Food and Food Photography

Hand holding smartphone

For easy stress free shopping, find some of my favorite non-perishable recipe ingredients in our Vitacost.com Healthy Living Shop or some of my “Featured Kitchen Favorites” in our Walmart.com Shop or try our Personal Care & Tea Shop. They contain links to online stores where I like to shop.

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Dianna’s Easy Real Food Recipes Blog

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Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

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