8 Tips for Food Photography Newbies

Professional camera on tripod

By Chris Corradino. Making food look appetizing, is not quite as simple as photographing your plate. There are a number of tricks that you can use to really enhance the subject. By using your camera creatively, you can capture the scrumptious side of food. Whether it’s your favorite dessert, or a full meal, these tips will help take your food photography to the next level.

1) Use a very shallow depth of field

When you’re about to take a photo, the first technical question you want to ask is, “What kind of background would be best?” With food photography, you typically only want a sliver of the subject sharp, and the rest of the plate to be a soft blur. To do this, choose the widest aperture your lens allows. At f/2.8 the opening in your lens is physically wide open, creating what’s known as…

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Professional camera on tripod

8 Tips for Food Photography Newbies

This article from Digital Photography School by Chris Corradino provides useful tips that are easy to understand. They cover the basics very well and make a great reference source as your food photography skills progress.

Professional camera on tripod

The camera I use personally is a Canon EOS Rebel T5i 18 MP Digital SLR Camera. The T5i is difficult to find now, so check out the affiliate link below for a Rebel T6i bundle if you’d like to shop for a similar camera.

Canon EOS Rebel T6i DSLR Camera, 18-55mm IS STM with 70-300mm Di Lens, 32GB Card, Tripod and Flash Bundle

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For easy stress-free shopping, find some of my favorite non-perishable recipe ingredients in our Vitacost.com Healthy Living Shop or some of my “Featured Kitchen Favorites” in our Walmart.com Shop or try our Personal Care & Tea Shop. They contain links to online stores where I like to shop.

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Dianna’s Easy Real Food Recipes Blog

This post contains affiliate advertising links, which means, at no extra cost to you, we will earn a referral fee to support our website if you click-through and purchase some of our favorite products.

Author: Dianna

Dianna Donnely is the Author of “Heart Seasons: The Rainbow Revelation” and a Blogger who is passionate about "Easy Real Food Recipes" made with wholesome ingredients. A theme that runs throughout “Heart Seasons” is the heroine Lily’s love of nutritious foods and cooking, making it a natural transition to the next publishing adventure. A series of “Easy Real Food Recipes” cookbooks!

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