There’s barely enough time for one last summer recipe, so I picked one of my more popular meals. A few years ago, I made melted
The trendy toast recipes we see everywhere now are a pleasure to look at and the options seem endless. I’ve done something similar for a
The day after Thanksgiving I woke up thinking about the amazing sage and sausage dressing Hubby made for dinner the previous afternoon and wanted some
I recently read about using melted ice cream to make a cake and thought it would work perfectly for quick holiday weekend pancakes. I used
Rich cream cheese with good quality honey and Ceylon cinnamon on one of my favorite Artisan breads, raisin and walnut ciabatta, and a slice of
I was reminded again how well eggs and tomatoes go together the other morning. I don’t normally think of them as an item, but when
“Refrigerator or Overnight” oatmeal is one of my favorite breakfasts, especially when I’m facing a busy day. You do the work the night before and
Tomorrow is an early busy day for Hubby and me and what comes to my mind for an easy breakfast is a quick hearty bowl
Trail mix can be a tasty satisfying snack and good for you if the ingredients are selected carefully. My simple standard recipe is 1 part Seeds, 1 part
These delicious pancakes are a comfort food for me. It feels like indulging in dessert for breakfast, but the ingredients are wholesome Real Foods and I feel good about consuming them.
One of my favorite ways to prepare oatmeal is this simple and convenient “Refrigerator or Overnight” version. This easy style is so amazing I can’t believe
Don’t you just love fresh in season strawberries? I sure do! One of my other loves is pancakes, especially nutritious whole grain pancakes. This pancake recipe is
French toast or “pain perdu,” which means, “lost bread,” was created as a way to use stale bread instead of giving it to the birds.
Several times a week, my mother and I each enjoy a nutrient packed soft-boiled egg for breakfast. With these easy steps, you can make perfect, to your liking, soft-cooked
Who doesn’t love good old-fashioned banana bread? I’ve always loved it, but I decided to take it to another level by adding a luscious cheesecake swirl. Then it’s
This is NOT the egg salad sandwich I had as a child, it’s definitely the adult version. With crunchy organic celery, Dijon mustard, healthy parsley, smoky